COW/CALF CORNER
The Newsletter
From the Oklahoma
Cooperative Extension Service
February 1, 2016
Cattle Inventory:
telling the new story and retelling the old one
Derrell S. Peel,
Oklahoma State University Extension Livestock Marketing Specialist
The
annual USDA Cattle report contains new numbers on cattle inventories and
significant revisions to the 2015 numbers. It’s important to consider the
revisions when interpreting the new numbers. In general, the report
confirms, as expected, that cattle inventories in the U.S. grew in 2015.
However, the magnitude of the changes is somewhat different than expected in
some cases and reflects the impacts of the revisions in last year’s
values. It’s important to look back at how the 2014 story changes as a
part of understanding the 2015 story.
The
latest report pegs the January 1, 2016 all cattle and calves inventory at 92.0
million head, up 3.2 percent from one year ago. This increase was larger
than expected but the 2015 total was revised down by roughly 650 thousand head
implying that total herd growth in 2014 was 0.7 percent rather than the previously
reported 1.4 percent year over year increase. The overall increase over
the two year period is close to expectations but the report now says that more
growth occurred in 2015 and less in 2014.
The
beef cow herd was up 3.5 percent, adding just over one million head to the herd
inventory as expected. However, the 2015 beef cow total was revised down
nearly 400 thousand head, indicating that 2014 herd growth was only 0.7 percent
rather than 2.1 percent as earlier reported. Thus, the herd growth in
2015 was equal to my expectations but the 2016 level of 30.33 million head is
smaller than I anticipated.
Perhaps
the biggest surprises were in the beef replacement heifer numbers. The
2016 level was up 3.3 percent, smaller than expected; but the 2015 number was revised
up by roughly 300 thousand head indicating that the 2015 beef heifer total was
up 9.6 percent over 2014, compared to the previously reported 4.1 percent year
over year increase. As a result, the revised numbers have the 2015 beef
replacement heifer total at 6.09 million head and the 2016 total at 6.29
million head. The 9.6 percent increase in beef replacement heifers from
2014 to 2015 is the largest year over year increase in replacement heifers
since 1974. Beef replacement heifers are now reported at more than 20
percent of the beef cow herd for both 2015 and 2016; the highest levels since
1969.
The
2015 calf crop was estimated at 34.3 million head, up 2.3 percent from
2014. However, the 2014 calf crop was revised down from 33.9 million head
to 33.5 million head. The 2016 dairy cow inventory was unchanged at 9.3
million head from the 2015 level (unrevised). Dairy replacement heifers
were up 2.4 percent at 4.8 million head on top of a revised 2015 total revised
up by about 100 thousand head.
The
2015 inventories of other heifers (over 500 pounds), steers (over 500 pounds)
and calves (under 500 pounds) were all revised down. Other heifers
changed from being down 0.2 percent to down 4.6 percent; steers were revised
from being up 0.7 percent to being down 0.2 percent from 2014 levels.
Calves were revised from being up 0.9 percent to being down 0.2 percent year
over year from 2014. The result is that the 2015 estimate of feeder
supplies outside of feedlots was down 1.9 percent in 2015 rather than being up
0.5 percent as previously reported. The 2016 report leads to an estimated
January 1 feeder supply of 25.9 million head, up sharply by 5.3 percent from
2015 based on more other heifers, up 2.9 percent; more steers, 4.4 percent; and
more calves, up 3.9 percent. Without the revisions to the 2015 numbers,
the 2016 estimated feeder supply would be up 2.8 percent.
Oklahoma State University, in compliance with Title VI and VII of
the Civil Rights Act of 1964, Executive Order 11246 as amended, Title IX of the
Education Amendments of 1972, Americans with Disabilities Act of 1990, and
other federal laws and regulations, does not discriminate on the basis of race,
color, national origin, sex, age, religion, disability, or status as a veteran
in any of its policies, practices or procedures. This includes but is not
limited to admissions, employment, financial aid, and educational
services. References within this publication to any specific commercial
product, process, or service by trade name, trademark, service mark,
manufacturer, or otherwise does not constitute or imply endorsement by Oklahoma
Cooperative Extension Service.
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