COW/CALF
CORNER
The
Newsletter
From
the Oklahoma Cooperative Extension Service
November
20, 2017
In this issue:
Cattlemen thankful
for cattle prices this fall
Derrell S. Peel,
Oklahoma State University Extension Livestock Marketing Specialist
Breeding cows and
heifers on wheat pasture
Glenn Selk,
Oklahoma State University Emeritus Extension Animal Scientist
Cattlemen thankful
for cattle prices this fall
Derrell S. Peel,
Oklahoma State University Extension Livestock Marketing Specialist
Strong
stocker demand pushed calf prices counter-seasonally higher before
Thanksgiving. For the week ending November 17, the Oklahoma combined
auction price for 475 pound, medium/large, number 1 steers was
$183.34/cwt. That is the highest price for that category of steers since
May of 2016 and is $28.86/cwt higher than the same week last year. Across
weight groups, feeder cattle prices are generally 17 to 24 percent higher than
one year ago. Steer calves are bringing $140-$200/head more than last
year and heifer calves are bringing $100-$150/head more. The strength in
feeder cattle prices has been quite remarkable given increased supplies.
Auction volumes have been 25 percent higher than last year for the last four
weeks.
Prices
for bigger feeder cattle dropped last week under the pressure of declining
Feeder futures. However, heavy feeder prices have been a bit stronger
relative to calves all fall and thus remain very good. Steer prices are
realigning to a more typical rollback with heavy weights declining relative to
calf prices. Heifers, however, continue to have a very flat price
structure with heifers from 475 to 725 pounds all priced within $3.00/cwt. last
week.
The
November Cattle on Feed report was a continuation of recent months.
Placements were larger than expected, up 10.2 percent year over year.
Marketings were up 5.6 percent leading to a November 1 on-feed total of 11.332
million head, up 6.25 percent over last year. Feedlot inventory growth is
slightly higher in the north with year over year Nebraska and Iowa on-feed
totals up 8.6 and 15.0 percent while Kansas and Texas are up 2.2 and 6.0
percent.
Year
to date steer and heifer slaughter is up 5.5 percent year over year with steer
slaughter up 2.5 percent and heifer slaughter up 12.0 percent. However,
in the last eight weeks, steer and heifer slaughter is up just 4.4 percent year
over year. So far this year cow slaughter is up 7.1 percent led by a 10.4
percent year over year increase in beef cow slaughter and a 4.2 percent
increase in dairy cow slaughter. Fed carcass weights continue to inch
toward a seasonal peak but remain well below year ago levels. Latest
steer carcass weights were 902 pounds compared to 913 pounds the same week last
year. Heifer carcass weights are currently 833 pounds, nine pounds less
than the 842 pound level at this time last year.
Beef
production is up 4.1 percent for the year to date but the year over year
increase is declining. In the last eight weeks, beef production is up
only 1.8 percent compared to the same period last year. Boxed beef prices
enjoyed a nice rally through early November but have since pulled back with
most holiday meat sales already completed. October retail beef prices
were steady with year ago levels for both Choice and All-Fresh beef. All in
all, cattle and beef markets appear set to finish 2017 on a strong note.
Breeding cows and
heifers on wheat pasture
Glenn Selk,
Oklahoma State University Emeritus Extension Animal Scientist
Many
areas of Oklahoma have grown some wheat pasture for use as winter feed. Some
producers may have questions about the utilization of wheat pasture for growing
replacement heifers or cows before, during, and after their first breeding
season. Unsatisfactory breeding performance has occasionally been
anecdotally reported when replacement heifers have been exposed to bulls or AI
while grazing wheat forages. Therefore an Oklahoma State University study
was conducted to compare reproductive performance of heifers grazing wheat
pasture before, and during breeding, with heifers grazing wheat pasture until
approximately 3 weeks before breeding.
In
each of two years, 40 spring born Angus and Angus crossbred heifers were placed
on wheat pasture in December and randomly assigned to one of two treatment
groups in mid March. Group one (Wheat Pasture; n=20) remained on wheat
pasture (mean crude protein = 26.6 %) through estrus synchronization and
fixed-time AI. Group two (Dry Lot; n=20) was placed in drylot and had
free choice access to a corn-based growing ration (11.1% crude protein) through
estrus synchronization and fixed time AI. The heifers were inseminated on
about April 5 both years. Heifers were exposed to fertile bulls starting
10 days after fixed time AI for 45 more days. Fixed time AI conception
was determined at 32 days after AI by ultrasonography.
The
percentage of heifers cycling at the start of estrous synchronization was 75%
and 55% for Wheat Pasture and Dry Lot, respectively. Weights of Dry Lot
heifers were slightly heavier than Wheat Pasture heifers (897 vs. 867 pounds)
at the time of AI but were similar at ultrasound (917 vs. 910 pounds).
Conception rate to Fixed time AI was similar for Wheat Pasture (53%) and Dry
Lot (43%) and final pregnancy rate was similar for Wheat Pasture (95%) and Dry
Lot (88%). Reproductive performance of heifers grazing wheat pasture
during estrus synchronization and Fixed time AI was similar to heifers
consuming a corn-based growing diet. Source: Bryant, et al. 2009
Oklahoma State University Animal Science Research Report.
Kansas
State University looked at grazing wheat pasture, before and during breeding
with first and second calf cows. They compared the fixed time AI and
final pregnancy rates for cows on wheat with cows on native rangeland.
Five years of data were summarized in the 2011
KSU Cattlemen’s Day Report. The AI pregnancy rates
were 51.7% and 57.7% for wheat pasture and rangeland respectively. The
final pregnancy rates after a natural breeding clean up breeding season were
very similar at 94.4% and 95.9% respectively. They concluded: “This trial
showed no evidence that the high protein diet of wheat pasture reduces
pregnancy rate of beef cows. However, because timing of the breeding season
remained constant, protein content of the diet may have moderated prior to
breeding.” Source: Johnson, S.K. 2011 KSU Cattlemen’s Day Report.
Happy
Thanksgiving!!!
Oklahoma State University, in compliance with Title VI and VII of
the Civil Rights Act of 1964, Executive Order 11246 as amended, Title IX of the
Education Amendments of 1972, Americans with Disabilities Act of 1990, and
other federal laws and regulations, does not discriminate on the basis of race,
color, national origin, sex, age, religion, disability, or status as a veteran
in any of its policies, practices or procedures. This includes but is not
limited to admissions, employment, financial aid, and educational
services. References within this publication to any specific commercial
product, process, or service by trade name, trademark, service mark,
manufacturer, or otherwise does not constitute or imply endorsement by Oklahoma
Cooperative Extension Service.
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