COW/CALF
CORNER
The
Newsletter
From
the Oklahoma Cooperative Extension Service
December
12, 2016
Meat trade
positive for livestock markets
Derrell S. Peel,
Oklahoma State University Extension Livestock Marketing Specialist
October
meat trade was positive for pork, poultry and beef. Pork exports were up
9.1 percent year over year for the month leading to a year to date total up 2.0
percent. Broiler exports were up 8.1 percent in October compared to last
year. Year to date broiler exports for the first ten months of the year
are up 2.5 percent over one year ago. Beef exports in October were 16.9
percent above last year with year to date beef exports up 9.4 percent. Meat
exports have accelerated recently with year over year July to October pork
exports up 6.3 percent; broiler exports up 14.5 percent; and beef exports up
20.3 percent. Moving additional meat offshore helps to moderate growing U.S.
meat supplies due to increased pork, poultry and beef production in 2016.
The U.S. dollar continues strong and will continue to represent a headwind for
meat exports but exports continue to grow despite this adversity.
Beef
exports are strong to most Asian markets with South Korea up 66.0 percent in
October compared to last year and up 35.2 percent for the year to date.
Exports to Japan were up 35.9 percent year over year in October and are up 15.9
percent for the first ten months of the year. Taiwan and Vietnam are
smaller beef export markets but were up 91.3 and 71.4 percent respectively in
October compared to last year. Hong Kong, however, was down 14.7 percent
in October and is down 5.6 percent so far this year. In North America, beef
exports to Mexico were down 12.1 percent year over year in October but remain
8.5 percent higher for the year to date so far this year. U.S beef
exports to Canada in October were down 5.9 percent and contributed to an 8.0
percent year over year decrease for the first ten months of the year.
Conversely,
total beef imports continued declining in October, down 4.9 percent year over
year and are down 13.1 percent for the January to October period compared to
last year. After rising sharply in 2014 and 2015, beef imports from
Australia were down 51.6 percent year over year in October and are down 39.4
percent so far this year compared to the same period last year. Beef
imports from New Zealand were 9.0 percent lower in October than one year ago
and are down 7.8 percent through October this year compared to last year.
October beef imports from Mexico were up 58.3 percent over last year and are up
17.7 percent for the year to date. Beef imports from Canada are also up;
increasing 27.8 percent in October over last year and up 15.6 percent for the
January to October total compared to last year. Beef imports from Brazil
were up 30.8 percent year over year in October. This would include the
first fresh beef shipments under the new beef trade agreement between the U.S.
and Brazil. For the year to date, beef imports from Brazil are down 13.4
percent from year ago levels. Just smaller than Brazil as beef import sources,
beef imports from Uruguay are down 16.9 percent for the year to date while
Nicaragua is up 3.4 percent so far this year over the same period in 2015.
Total
cattle imports were down 29.9 percent in October and 19.3 percent for the year
to date compared to last year. This includes 9.0 percent fewer cattle
from Canada and 27.1 percent less cattle from Mexico so far this year compared
to the same period in 2015. More slaughter cattle have been imported from
Canada including 43.0 percent more slaughter steers and heifers that more than
offsets a 6.7 percent decrease in imported slaughter cows and bulls.
Overall slaughter cattle imports from Canada are up 17.7 percent year over year
so far this year. Feeder cattle imports from Canada are down 41.2 percent
year over year through October. Mexican feeder cattle imports were down
50.5 percent year over year in October and total cattle imports from Mexico are
down 27.1 percent through October compared to last year. Reduced feeder
cattle imports from Canada and Mexico are providing a significant offset to the
larger 2016 U.S. calf crop, thereby limiting the increase in feeder supplies in
2016.
Oklahoma State University,
in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive
Order 11246 as amended, Title IX of the Education Amendments of 1972, Americans
with Disabilities Act of 1990, and other federal laws and regulations, does not
discriminate on the basis of race, color, national origin, sex, age, religion,
disability, or status as a veteran in any of its policies, practices or
procedures. This includes but is not limited to admissions, employment,
financial aid, and educational services. References within this
publication to any specific commercial product, process, or service by trade
name, trademark, service mark, manufacturer, or otherwise does not constitute
or imply endorsement by Oklahoma Cooperative Extension Service.
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