COW/CALF
CORNER
The
Newsletter
From
the Oklahoma Cooperative Extension Service
June
27, 2016
In
this Issue:
Many factors
affecting beef market prices and volatility
Derrell S. Peel,
Oklahoma State University Extension Livestock Marketing Specialist
A
wide variety of internal and external factors are impacting beef and cattle
price levels and volatility. Beef production is at a seasonal peak in
June with weekly beef production since late May estimated to be nearly 7
percent above year ago levels. Fed cattle prices have dropped and could
be near an early seasonal low with feedlots ahead of schedule for summer marketings.
Year over year cattle slaughter is up while cattle carcass weights are lower
compared to last year, moderating beef production increases somewhat.
With Independence Day meat already booked, wholesale beef values have dropped
sharply the past ten days to support sales of seasonally large beef
supplies. If the three-day July 4 weekend results in strong retail beef
movement, beef markets may maintain good momentum through the summer doldrums
between July 4 and Labor Day meat sales in August. The latest retail beef
prices indicate that beef prices are declining quite slowly; in fact, the all
fresh beef price for May was up slightly from April. Overall indications
are that beef demand is holding strong in the face of growing beef supplies.
Beef movement this spring has been good; indicated in part by the drawdown of
large beef cold storage supplies to levels six percent below year earlier
levels in the latest report.
The
June Cattle on Feed report was very close to expectations and should not provoke
much market reaction. The report did confirm strong marketings that
suggest that feedlots continue to be very current, as evidenced by declining
carcass weights. The report also confirmed continued year over year
increases in feedlot placements meaning that feedlot production will be
cyclically higher late in the year. The increased placements were all in
the heavy weight categories and will be marketed out of feedlots in the fourth
quarter of the year. June 1 feedlot inventories were 102 percent of year
ago levels. Despite larger feedlot inventories and big feedlot
placements, feedlots are in significantly better shape now compared to this
time last year and well positioned to handle the challenges of increased
feedlot production in the coming months as long as marketings continue at a
good pace
Last
week’s Brexit vote, with the United Kingdom opting in a close vote to exit the
European Union, sent shock waves through global markets and especially for
currency exchange markets. The U.S. dollar strengthened, not only against
the British pound, but also against most other currencies. The Japanese
yen also strengthened sharply as global markets turned to the safe havens of
the dollar and the yen. It is likely that a good deal of the uncertainty surrounding
the UK departure from the European Union will subside but the timetable is
unknown and some impacts will persist for extended periods or
permanently. Meantime, U.S. beef and other meat markets are hampered by
the additional headwinds of a stronger dollar slowing exports and supporting
imports.
Soybeans
led a crop price rally over the last month, mostly on crop concerns out of
South America. Corn followed suit supported by ample fund buying which
all crashed down last week on the reality that the U.S. corn crop is large and
in very good shape at this point in the year. Higher average soybean
prices are expected in the coming crop year, with U.S. corn prices close to
year earlier levels. This week’s crop acreage report could show some
shift of corn acres to soybeans although total planted acreage could be bigger
with less prevented plant acres expected compared to last year. Corn,
soybean and wheat acreage could all shift somewhat with this next report. Major
impacts on crop markets and prices are not expected but the uncertainty is
there. In general, beef market fundamentals are quite strong but broad-based
market volatility will continue to be a challenge for producers.
Oklahoma State
University, in compliance with Title VI and VII of the Civil Rights Act of
1964, Executive Order 11246 as amended, Title IX of the Education Amendments of
1972, Americans with Disabilities Act of 1990, and other federal laws and
regulations, does not discriminate on the basis of race, color, national
origin, sex, age, religion, disability, or status as a veteran in any of its
policies, practices or procedures. This includes but is not limited to
admissions, employment, financial aid, and educational services.
References within this publication to any specific commercial product, process,
or service by trade name, trademark, service mark, manufacturer, or otherwise
does not constitute or imply endorsement by Oklahoma Cooperative Extension
Service.
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