COW/CALF CORNER
The Newsletter
From the Oklahoma Cooperative Extension
Service
March 21, 2016
Cattle on feed and early spring
Derrell S. Peel, Oklahoma State University Extension
Livestock Marketing Specialist
The
latest Cattle on Feed report pegs March 1 feedlot inventories at 10.77 million
head, 101 percent of year ago levels. February marketings and placements
were both up year over year partly because of an extra business day in February
due to leap year. Marketings were 105 percent of last year with daily
average feedlot marketings equal to year ago levels. Placements were 110
percent of year ago levels, within a wide range of pre-report
expectations. The placement number is not as bearish as viewed by some.
First, the extra day in February allows more placements during the month.
Secondly, it was compared to a small 2015 value that was nearly five percent
under the five year average. Nevertheless, it was up and was the first
significant year over year increase in placements in two years. Larger
feeder cattle supplies mean that more cattle will be coming to feedlots and
increased year over year placements will likely be the expectation for many
months to come.
Spring
started officially last weekend but in numerous ways spring came early and has
been evident since February. Despite a winter storm currently impacting
the Northeast, unseasonably warm temperatures have predominated across much of
the country recently. In Oklahoma many trees and plants broke dormancy in
February and wheat reached the first hollow stem stage two to three weeks
early, prompting large movements of feeder cattle to market in February rather
than the more typical early March pull-off date, These no doubt
contributed to the large February feedlot placements and may partially offset
some March placements. March feeder auction totals in Oklahoma so far are
also bigger than year ago levels but significantly less of a year over year
increase compared to February. There are indications that a significant number
of stocker cattle are still on wheat for grazeout due to low wheat
prices. That decision may be reinforced and expanded by the hard freeze
over the weekend in northern Oklahoma covering Saturday, Sunday and Monday mornings.
Much of the region experienced 15 to over 30 hours of below freezing temps over
the weekend. Though crop damage assessment will take several days, the
likelihood of damage may prompt additional demand for stocker cattle to graze
out wheat. Stocker cattle grazing out wheat will typically be marketed in
May.
Other
signs of an early spring have been evident in meat markets. Boxed beef
increased impressively the past two weeks with strength in both middle meats
and wholesale ground beef markets suggesting some early grilling demand. The
Choice-Select spread bottomed seasonally in mid-February, about a month earlier
than usual, and has widened back out to roughly $10/cwt. indicating strong
demand for Choice beef. Beef retail prices increased seasonally in February
according to the latest retail data, while retail prices for pork, turkey and
broilers all decreased. Easter is early this year, on March 27, and may be
impacting seasonal meat demand in March. Easter occurs in March only once
every four or five years on average. The last time Easter occurred in
March was 2013 but the next time will not be until 2024.
Oklahoma State University, in
compliance with Title VI and VII of the Civil Rights Act of 1964, Executive
Order 11246 as amended, Title IX of the Education Amendments of 1972, Americans
with Disabilities Act of 1990, and other federal laws and regulations, does not
discriminate on the basis of race, color, national origin, sex, age, religion,
disability, or status as a veteran in any of its policies, practices or
procedures. This includes but is not limited to admissions, employment,
financial aid, and educational services. References within this
publication to any specific commercial product, process, or service by trade
name, trademark, service mark, manufacturer, or otherwise does not constitute
or imply endorsement by Oklahoma Cooperative Extension Service.
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